Goldstein Smoked Salmon

Smoking Salmon Since 1911

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Over 100 Years

A family of salmon smokers for over 100 years. A traditional company with a modern approach to customer care.

Finest Quality Salmon

Our fish are selected and reared in the cool, clear waters of the Atlantic Ocean from suppliers we have worked with for many years.

Delivery

Order before 10am Monday-Thursday for Next Day Delivery. UK or International delivery available.

A Family of Salmon Smokers

Through four generations, the care and pride we have for our smoked salmon has enabled us to develop what we consider the finest product on the market today.

Est. 1911

The Goldstein family started smoking salmon in 1911 and is arguably the oldest established family of salmon curers based in the London area and possibly the world.


"Taking on the mantle of this heritage, I am proud to serve in this industry."

Through four generations, the care and pride we have for our smoked salmon, has enabled us to develop what we consider the finest product on the market today.

The traditionally mild London smoked salmon we provide is renowned for it’s consistent creamy, smoky texture. Our product range is designed with your needs in mind. We are always pleased to tailor our range of smoked and raw salmon products to your requirements.

Our client base is made up from a broad spectrum of delicatessens, caterers, wholesalers, sandwich makers, restaurants, snack bars and most recently our home delivery service which we set up in response to popular demand during 2020.

If kosher certification is important to you, then look no further. Our reputation amongst kosher establishments is second to none. With London Beth Din and Kedassia approval, we are your first stop for kosher salmon.

Hygiene and health are paramount to our industry. You can be secure in the knowledge that our product is awarded the SALSA certification for food safety.

Care and consideration for our delicate environment is always an important issue. Our kilns are fitted with smog eaters to purify the smoke before emission. We are also very aware of the unnecessary amounts of packaging materials used on today’s food products and always attempt to use the minimum possible.

Taking on the mantle of this heritage, I am proud to serve in this industry. I will strive to continuously recognise our heritage and expertise while producing one of the finest products available on the market.

Goldstein Salmon History

The 1911 census for England and Wales was taken on the night of Sunday 2 April 1911. This is the first record we have showing Wolfe Goldstein as a fish curer, which dates our skills of salmon curing back almost 110 years.

We have also recently found records dating back a further 20 years to 1891 showing Wolfe's father in law worked as a fishmonger. So the family history of working in the fish industry in fact dates back almost 130 years!

Our History

The Goldstein family started smoking salmon in 1911 and is arguably the oldest established family of salmon curers based in the London area and possibly the world.

Wolfe Goldstein, at the turn of the 20th century was widely recognised as the most skilled salmon filleter and curer in London. His daily visits to The Old Billingsgate Market gave him the opportunity to select the finest quality fish, straight from the rivers of Scotland for his unique and careful curing over slowly smouldering oak dust.

His dream was to have a company of his own and be able to provide his wealth of knowledge and experience direct to the customer. This only came to fruition with the founding of Goldstein Salmon by Wolfe’s son David in 1960.

Over the course of the next 40 years, ably assisted by his son Ian, the business developed and grew, until in January 2000 Ian took the giant leap away from the east end of London and moved into a state of the art factory in Stanmore, Middlesex.

In 2008 the next chapter began when Ian’s son Nick entered the family business. He brought with him a forward thinking attitude and has improved many aspects of the company.

In 2018, Ian took the decision to retire from the day to day operations of the company. He handed over the reigns to the next generation and since then, Nick has taken on the role of Managing Director, and we are now truly in our fourth generation.

We are proud of our direct family heritage and hope that this shows in the personable service we offer all customers, however big or small.

View Our Smoked Salmon Range

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Our Process

We have a tried and tested 4-step process for creating our salmon products.

Our process begins by selecting the best quality fish for curing and smoking, and ensuring we adhere to the highest food safety and quality standards.

For more information about our process, please click the following link.

Interested in stocking our products?

We are always looking for new businesses big and small to join our growing list of customers.

If you are interested in becoming a stockist of our products we would love to hear from you.

Contact us

A selection of our favourite dishes

Our luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack. From hearty favourites like cream cheese bagels, leafy salads and scrambled eggs to slightly more adventurous recipes like using our smoked salmon trimmings to make a dill & lemon pate or using our smoked cod's roe to make a creamy and absolutely delicious Taramasalata.

For any other recipe ideas, please do not hesitate to get in touch with us.

Smoked Salmon

Creamy Taramasalata Made With Our Smoked Cod's Roe

Hot Smoked Salmon Salad

Smoked Salmon Paté Made With Our Trimmings

Fresh Salmon

Smoked Salmon & Cream Cheese Bagel


Kosher

If kosher certification is important to you, then look no further.
Our reputation amongst kosher establishments is second to none.

With London Beth Din and Kedassia approval,
we are your first stop for kosher salmon.