"Taking on the mantle of this heritage, I am proud to serve in this industry."

Through four generations, the care and pride we have for our smoked salmon, has enabled us to develop what we consider the finest product on the market today.

The traditionally mild London smoked salmon we provide is renowned for it’s consistent creamy, smoky texture. Our product range is designed with your needs in mind. We are always pleased to tailor our range of smoked and raw salmon products to your requirements.

Our client base is made up from a broad spectrum of delicatessens, caterers, wholesalers, sandwich makers, restaurants, snack bars and most recently our home delivery service which we set up in response to popular demand during 2020.

If kosher certification is important to you, then look no further. Our reputation amongst kosher establishments is second to none. With London Beth Din approval, we are your first stop for kosher salmon.

Hygiene and health are paramount to our industry. You can be secure in the knowledge that our product is awarded the SALSA certification for food safety.

Care and consideration for our delicate environment is always an important issue. Our kilns are fitted with smog eaters to purify the smoke before emission. We are also very aware of the unnecessary amounts of packaging materials used on today’s food products and always attempt to use the minimum possible.

Taking on the mantle of this heritage, I am proud to serve in this industry. I will strive to continuously recognise our heritage and expertise while producing one of the finest products available on the market.

Our History

The Goldstein family started smoking salmon in 1911 and is arguably the oldest established family of salmon curers based in the London area and possibly the world.

Wolfe Goldstein, at the turn of the 20th century was widely recognised as the most skilled salmon filleter and curer in London. His daily visits to The Old Billingsgate Market gave him the opportunity to select the finest quality fish, straight from the rivers of Scotland for his unique and careful curing over slowly smouldering oak dust.

His dream was to have a company of his own and be able to provide his wealth of knowledge and experience direct to the customer. This only came to fruition with the founding of Goldstein Salmon by Wolfe’s son David in 1960.

Over the course of the next 40 years, ably assisted by his son Ian, the business developed and grew, until in January 2000 Ian took the giant leap away from the east end of London and moved into a state of the art factory in Stanmore, Middlesex.

In 2008 the next chapter began when Ian’s son Nick entered the family business. He brought with him a forward thinking attitude and has improved many aspects of the company.

In 2018, Ian took the decision to retire from the day to day operations of the company. He handed over the reigns to the next generation and since then, Nick has taken on the role of Managing Director, and we are now truly in our fourth generation.

We are proud of our direct family heritage and hope that this shows in the personable service we offer all customers, however big or small.

A selection of our favourite dishes

Our luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack. From hearty favourites like cream cheese bagels, leafy salads and scrambled eggs to slightly more adventurous recipes like using our smoked salmon trimmings to make a dill & lemon pate or using our smoked cod's roe to make a creamy and absolutely delicious Taramasalata.

For any other recipe ideas, please do not hesitate to get in touch with us.