Elevate your brunch or canapé game with these indulgent Smoked Salmon Pâté Stuffed Croissants. Combining the buttery flakiness of fresh croissants with the rich, velvety flavour of smoked salmon pâté, this dish is both effortlessly elegant and quick to prepare. Perfect for entertaining, whether you’re hosting a sophisticated brunch or simply treating yourself to a luxurious snack. With a zesty kick of lemon, a hint of briny capers, and a sprinkle of fresh herbs, every bite is a burst of creamy, savoury delight. Ready in minutes, but sure to impress!

• 6 mini croissants (or 3 large croissants, halved)
• 200g smoked salmon pâté
• 2 tbsp crème fraîche
• 1 tsp lemon zest
• 1 tbsp finely chopped chives
• 1 tbsp finely chopped capers
• ½ tsp black pepper
• 1 small spring onion, finely chopped
• Optional: A few sprigs of fresh dill for garnish

1. Prepare the filling: In a bowl, mix the smoked salmon pâté with crème fraîche, lemon zest, chopped chives, capers, black pepper, and spring onion. Stir until well combined and creamy.
2. Prepare the croissants: If using mini croissants, slice them open but don’t cut all the way through—leave them hinged. For larger croissants, halve them.
3. Stuff the croissants: Spoon generous portions of the salmon pâté mixture into each croissant, ensuring an even filling.
4. Garnish: Top with a small sprig of dill for an elegant finish.
5. Serve immediately as a brunch dish, canapé, or light lunch.