These Smoked Salmon & Avocado Blinis are the perfect blend of sophistication and simplicity, making them an ideal appetiser for any occasion. With fluffy mini pancakes as the base, they’re topped with creamy cream cheese, delicate smoked salmon, and fresh avocado slices for a delightful burst of flavour. A sprinkle of dill and a hint of lemon tie everything together, creating a fresh and vibrant bite that’s sure to impress. Whether you’re hosting a dinner party or just treating yourself, these blinis are a deliciously elegant treat!

• Blinis (small pancakes):
• 100g plain flour
• 1 tsp baking powder
• 1 large egg
• 150ml whole milk
• Pinch of salt
• Butter (for frying)
  
  
• Toppings:
• 100g smoked salmon, thinly sliced
• 100g cream cheese (like Philadelphia)
• 1 ripe avocado, sliced or diced
• 1 tbsp lemon juice (for drizzling on avocado)
• Fresh dill (for garnish)
• Black pepper (to taste)

1. Prepare the Blinis:
• In a bowl, sift together the flour, baking powder, and salt.
• Whisk the egg and milk together, then slowly add to the dry ingredients, whisking until smooth.
• Heat a non-stick frying pan over medium heat and add a little butter. Pour small amounts of batter (about a tablespoon) to form mini pancakes. Cook for about 1-2 minutes on each side, until golden. Set aside to cool.
  
  
2. Prepare the Toppings:
• Cut the avocado into small slices or chunks and drizzle with lemon juice to prevent browning.
• Spread a small amount of cream cheese on each cooled blini.
• Top with a slice of smoked salmon and a piece of avocado.
  
  
3. Garnish and Serve:
• Sprinkle with fresh dill and a crack of black pepper.
• Serve immediately as an elegant canapé for any gathering.