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If you’re looking to bring the delightful taste of sushi into your home kitchen with a twist, this Goldstein Salmon Sushi Roll recipe is perfect for you. Featuring premium Goldstein smoked salmon, fresh cucumber, creamy, tangy cream cheese, and sushi rice, these sushi rolls are not only delicious but also simple to make.

Whether you’re a sushi enthusiast or a beginner, this recipe will guide you through creating beautifully wrapped sushi rolls that are sure to impress your family and friends. Perfect for a light lunch, appetiser, or dinner party, these sushi rolls offer a refreshing blend of flavours and textures that will leave everyone asking for more. Let’s dive into making these elegant and flavourful sushi rolls right at home!

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 20 mins (for sushi rice)
• Total Time: 40 minutes
• Serves: 1-2

Ingredients:

• 200g Goldstein smoked salmon slices
• 1 x medium cucumber
• 250g sushi rice
• 100g cream cheese
• 4 nori (dried seaweed) sheets
• 1 x tablespoon soy sauce
• 1 x tablespoon rice vinegar
• 1 x teaspoon sugar
• 1 x teaspoon wasabi paste (optional)
• 1 x Pickled ginger (optional, for serving)
• 1 x Soy sauce (for dipping)
• 1 x Sushi rolling mat (optional)
• 1 x Plastic wrap (if not using a sushi mat)

Instructions:

1. Prepare the Sushi Rice:

• Cook the sushi rice according to the package instructions (~20 mins)
• Once cooked, allow the rice to cool to room temperature.
• Mix the rice vinegar and sugar into the rice, stirring gently to combine. Set aside.

2. Prepare the Cucumber:

• Wash and peel the cucumber.
• Cut the cucumber into thin strips, about 1/4 inch thick and 4-5 inches long.

3. Prepare the Cream Cheese:

• Let the cream cheese soften at room temperature for about 15 minutes.

4. Prepare the Nori Sheets:

• Cut the nori sheets in half if they are too large for your rolls.

5. Assemble the Rolls:

• Spread a thin layer of sushi rice onto the plastic wrap, pressing gently to ensure it sticks.
• Place a nori sheet on the sushi rice
• Spread a thin layer of the cream cheese over the rice.
• Place a few cucumber strips horizontally across one end of the nori sheet.

6. Roll the Sushi:

• Using the plastic wrap or sushi mat, gently roll the nori, sushi rice, cream cheese, and cucumber, creating a tight roll.
• Use the plastic wrap to help shape the roll and keep it together.

7. Add Goldstein Smoked Salmon:

• After rolling the sushi but before slicing, place a slice of Goldstein salmon on top of one side of the roll.

8. Slice the Rolls:

• Once rolled, carefully slice the roll into bite-sized pieces, about 1 inch thick.
• Use a sharp knife, wiping it with a damp cloth between cuts to keep the slices clean and neat.

9. Serve:

• Arrange the sushi rolls on a serving platter.
• Serve with soy sauce for dipping, pickled ginger, and wasabi paste if desired.

Tips:

• Chill the rolls in the refrigerator for about 10-15 minutes before slicing to make them easier to cut.
• Adjust the cream cheese mixture to taste, adding more or less vinegar and sugar as desired.
• Experiment with fillings: You can add avocado slices, bell pepper strips, or other vegetables for variety.

Enjoy your delicious and refreshing Goldstein Salmon Sushi Rolls with Cucumber and Cream Cheese!

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