SMOKED SALMON POKE BOWL
DOWNLOAD PDF VERSION Crafted by Clare Heal - Journalist-turned-chef based in LondonFeeds 2-4 Poke is a Hawaiian dish of diced raw fish – the name is pronounced “poh-kay” and means...
DOWNLOAD PDF VERSION Crafted by Clare Heal - Journalist-turned-chef based in LondonFeeds 2-4 Poke is a Hawaiian dish of diced raw fish – the name is pronounced “poh-kay” and means...
Crafted by Clare Heal - Journalist-turned-chef based in LondonDOWNLOAD PDF VERSION Feeds 4-6 An impressive-looking terrine that’s easy to put together and makes a great prepare-in-advance starter. It uses hot...
Crafted by Clare Heal - Journalist-turned-chef based in London DOWNLOAD PDF VERSION Feeds 2-3 The smoky, savoury, salty flavour of smoked cods roe lends itself beautifully to fishcakes. Great with...
Crafted by Clare Heal - Journalist-turned-chef based in LondonDOWNLOAD PDF VERSION Feeds 2 An indulgent brunch for lazy weekend mornings. The secret to creamy eggs is slow cooking so take...
Crafted by Clare Heal - Journalist-turned-chef based in London DOWNLOAD PDF VERSION Feeds 4-8 Sweetly earthy beetroot is the perfect partner for the richness of salmon. This dramatic-looking preparation takes a...
Crafted by Clare Heal - Journalist-turned-chef based in London DOWNLOAD PDF VERSION Serves 2 These Japanese-inspired salmon fillets can be eaten warm, room temperature or cold. So they make a great...
Crafted by Clare Heal - Journalist-turned-chef based in London DOWNLOAD PDF VERSION Serves 2-4 Smoked salmon trimmings elevate a weeknight risotto to something decadent. Using leek instead of the more traditional...